You are invited to Welcome Neighbor STL's very first supper club featuring cuisine from West and Central Africa on August 17, 2019 at MaTovu.

We are excited to share food, culture, and stories from Congo, Burkina Faso, and the Ivory Coast.

Reserve your seat at https://www.signupgenius.com/go/508084da5ad2ea4f49-west

These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in the USA.

When you attend a Welcome Neighbor STL Supper Club, your meal will be prepared by immigrant neighbors who will share their culture and cooking skills by providing a table full of traditional food from their country of origin.

Suggested donation: $25 per person.

The event will be held on Saturday, August 17, 2019 at MaTovu, 4200 Blaine Ave. St. Louis, MO 63110. We hope you will come and join us! View the event on Facebook here.

Saturday, August 17, 2019 – Menu for African dinner

- Macedoine of vegetables (Burkina Faso) Potatoes, Carrots, Green beans, Peas, Corns, Eggs. With dressing (Ranch, Italian)
- Riz gras (White) (Burkina Faso – West Africa) Rice, Chicken, Onions, Green pepper, White pepper, black pepper, parsley, garlic, carrot, cabbage, zucchini, green onion, oil, chicken bouillon.
- Allocco (Plantain) (West Africa mostly Ivory Coast) Fried plantain with dipping sauce made with onions, tomatoes, garlic, pepper, oil
Cassava (Manioc) with fish: (Congo) Cassava, fish, salt, chives (like green onions), onions green peppers (green, yellow, red), garlic, oil, black pepper.
- Beignet: (Africa) All-purpose flower, sugar, eggs, yeast, oil, vanilla sugar, milk, salt
- Degue: dairy-based dessert similar to a rice pudding (West Africa) Steamed millet couscous, yaourt, sugar, butter, cream, vanilla
Coconut bites: Coconut, sugar, vanilla

Reserve your seat at https://www.signupgenius.com/go/508084da5ad2ea4f49-west